How To Lighten Up The Ten Top Comfort Foods
By elaine magee m ph
Submitted by [deleted]
—
January 5, 2009 at 1:13 pm
If you know you'll want that pat of butter melting atop your mound of mashed potatoes, reduce or eliminate the butter you use in making them.
To lighten packaged macaroni and cheese, make it with 2 Tbsp of butter instead of 4.
If you cut the fat too much in your chocolate chip cookie, it isn't a cookie anymore, it's a chocolate chip muffin

Comments (1 comment) Add your comment
a good article worth printing