How To Lighten Up The Ten Top Comfort Foods
By Elaine Magee M Ph
January 5, 2009
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If you know you'll want that pat of butter melting atop your mound of mashed potatoes, reduce or eliminate the butter you use in making them.
To lighten packaged macaroni and cheese, make it with 2 Tbsp of butter instead of 4.
If you cut the fat too much in your chocolate chip cookie, it isn't a cookie anymore, it's a chocolate chip muffin
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Add your commenta good article worth printing