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dietbic menus

by Private
October 28, 2009 4:52 PM
4 Replies
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How do you plan a menu thats good for us to eat? counting carbs whats that? how do you manage on a limited income?


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Diabetic Connect Member DiabetesDiva
DiabetesDiva
DiabetesDiva replied October 28, 2009 5:09 PM 

For me, counting carbs is the easiest. Brown rice, beans and peanut butter are inexpensive. I eat a lot of beans!

Diabetic Connect Member hbkunkel
hbkunkel
hbkunkel replied October 28, 2009 5:30 PM 

Counting carbs is very easy. Read the label and find out how many grams of carbs are in the product. 15 g = 1 carb. Try to keep your carbs limited to 10 - 12 a day. It is easy to do even on a limited budget. Eat more veggies and fruit (canned are OK too). Keep asking questions and we are here to support you.
Betsie

Moondancer replied November 6, 2009 7:34 PM 

Last edited 15 days ago

this confuses me more. If the label says 15gr of carbs then shouldn't I count that as 15 carbs toward my total of 30 carbs allowed for that meal?

Diabetic Connect Member Hinboyz3
Hinboyz3
Hinboyz3 replied October 28, 2009 7:05 PM 

I hear yah!! Cause its costly to add all the special things that I need on a daily to what my family already has to have. I do eat lots of fruit now, and I didn't understand the carb thing either, but now I do. We can work at this together thank goodness for friends.