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Deleted User |
Deleted User replied March 20, 2009 3:55 PM
Sheila, the diet exchange information that you're seeing on packaging is the amount of carb servings that a serving of that product equals. If it says it's 2 carb servings it means it has approximately 30 grams of carbohydrate in a serving. One carb serving is approximately 15 grams. Does that make sense?
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lipsie |
lipsie replied March 20, 2009 8:29 PM
I appreciate you trying to help me here. For some reason I am still lost, lol. I am looking at this certain receipe, one side has the list of things saying Diet Exchange ...only the meat has some marked whereas the rest has nothing, then in a box aside it all is the nutrition info...which has a list of things and various things are marked. What is the difference here? I am sorry to be a pain, just REAL curious to learn this stuff. And on Google I just got even more lost, lol Its been a long day, is that a good enough excuse? lol I sure hope cuz its all I got right now. Thanks. Sheila
Deleted User replied March 20, 2009 10:39 PM Sheila, I'm sorry I'd have to see it to be able to figure it out for you.
Deleted User replied March 20, 2009 10:43 PM Last edited 8 months ago I hope this helps to explain things :)
Deleted User replied March 20, 2009 11:12 PM Thank you Judy. I am having fits with this too. I really need to take some classes and hope to in April if my situation with my parents improve. A year ago, I never imagined I would have any need for this. I ate what I wanted and didn't think twice about it. This has been a wake up call. Not one that I like very much, but I guess things really do happen for a reason! Hugs friend, Angie
lipsie replied March 21, 2009 2:43 AM At least I am not feeling so lonely here now darn it! lol Sheila
cyncyn replied March 21, 2009 3:08 AM judy, you explained that perfectly. this is how the dietician explained it yo me. she also gave me a book that broke it down. each page had the exchanges on it.(example:starch page-bread, waffles, pancakes,pasta,etc.)they were the same carb, protein,calorie,etc. choose one from the list.a dietician would help her,without a doubt.
Pat Roth replied July 22, 2009 4:09 AM I received NOTHING to go by, so am trying to soak up all of this info!! PR |
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lipsie |
lipsie replied March 21, 2009 2:42 AM
Woah! Yeah, this will take some time. Maybe my doctor can hook me up w/ a nutritionalist or something. BUT, I think I got the ? I was asking for what I was looking at, I don't have that in front of me at the moment but I will check later and see if I can understand that now at least, lol. Thank you so much. What a lifesyle change. But it's for the best I know. Just wait until I tell/show Ty all of what you just wrote LOL! I can't wait for that. ha ha |
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Pat Roth |
Pat Roth replied July 22, 2009 4:08 AM
Yeah, I am so glad that I stumbled onto this post!! It tells me in more detail about exchanges etc. I copied these posts and am adding them to my Diabetic folder for future use. I may make a booklet to carry with me to help me make wiser choices, since I have decided that I need to get serious about my food choices! Thanks to ALL!! PR |
Okay, I may sound silly but I am so not the cook, my fiance Ty is. I been reading his receipes lately..and some online, etc. Anyhow, probably a simple answer but when it comes to cooking nothing is simple, lol. What does Diet exchange mean on a chart...when you are at the end? Also, any other tips I might be able to use while reading these cuz I am checking them all out, may get brave and attempt to cook/make something w/ hopes to not burn down our apartment. lol Briefly, I use to cook, well was just starting BUT a ex decided to discourage me, throw food at me, scare me, so now I have this fear that I have to deal with. *sigh* Thanks everyone! Sheila