Like "I finished my diabetes class a week or two ago. In the meal planning, it was suggested 45 to 50 g of Carbs for me for each BLD and 13 to 15g for snacks. That was from a daily total of 163 carbs for the day; 65g protein, 43 g fat and 20-35 g of fiber a day. This is based on 1300 Calories a day."