Like "Good ideas, Nick. Actually, by the time you were born, I was only a year away from graduating from high school, so food pyramid was running wild in the 50s! My schedule is such that when I have a day off from one employer, I often spend it trying to make sure another employer's work is caught up and/or a bit ahead. "Weekends" are things of the past but thanks for that idea. I actually do cook chicken ahead and cut it into smaller servings, and I used "bagged" salads. In cooler weather, I cook large pots of soup and eat it every day for up to a week (lentil soup, for instance). As I said, I'm in pretty good shape with breakfasts and dinners :) Thanks again for your response!"