Like "I have been doing some of this for a while. I don't buy shredded cheese anymore, only in the brick and you still have to read the labels. It's creepy. I had no idea that some of those things were in our foods. I like what Nick said about being the filters for the earth. YIKES, but why do we think of these things in the first place. Grow your own stuff. It really helps keep it safer, as long as you are not adding your own versions of poisons to the mix."