Like "Just one more reason to NOT eat that stuff. I tell you, as little safety as there is in so much of our food...I am glad that I am going back to growing some of my own. Sheesh...it is just redicilous. It seems that the PH balancing is the cause, the machines used to make that. It is all so intertwined, will it never end and will no one step up and take responsibility for killing us with HFC and now tainted?"