Like "This is the way I toast my garbanzos or chickpeas... 1.Preheat oven to 400 degrees Fahrenheit. Toss 2 cups cooked, rinsed chickpeas. In the original recipe people use to put up to 3 tbsp of oil but I recomend not to do and the taste will not change. 2 . Season your chickpeas with a little salt and cumin. I use to do in the original way using only salt and cumin but some people use a basic seasoning that can be salt, pepper, garlic powder, lemon juice and cumin. Start with light seasonings, then taste a chickpea and adjust. Remember that the chickpeas' flavors will concentrate during roasting, so be careful and not over season the chickpeas . You can always add more to the final product. 3 . Spread chickpeas in a single layer on the cookie sheet and bake for 15 to 20 minutes, stirring occasionally, until chickpeas are golden brown. Cool, taste and add seasoning as needed. I hope you like it... "