Grilled steak fajitas

By sexyswamprat

Ingredients
  • Marinade:

  • 4 cloves garlic, minced

  • 2 tablespoons (30 ml) fresh lime juice

  • 1 tablespoon (15 ml) Worcestershire sauce

  • 2 tablespoons (30 ml) ground cumin

  • 1 teaspoon (5 ml) chili powder

  • 2 pounds (960 g) sirloin steak, trimmed of all fat

  • olive oil cooking spray

  • 3 bell peppers, 1 pound (480 g) total — 1 red, 1 yellow, and 1 green, seeded and cut into thin strips

  • 1 large red onion, 12 ounces (360 g), thinly sliced

  • 3 cloves garlic, minced

  • 12 7-inch (17.5 cm) fat-free flour tortillas, warmed according to package directions

Directions
  1. Combine the ingredients for the marinade in a shallow dish. Place the steak in the marinade, cover, and refrigerate overnight or for at least 6 hours, turning steak twice.

  2. Start the grill or preheat the broiler.

  3. Remove the steak from the marinade and grill or broil for 2 to 4 minutes per side for medium-rare. Transfer steaks to a carving board and let stand for 10 minutes.

  4. While steak is standing, lightly coat a nonstick skillet with cooking spray and place over medium-high heat. Add the peppers, onion, and garlic, stirring until vegetables are softened, about 5 minutes.

  5. Slice the steak very thin across the grain. Arrange the steak slices and pepper-onion mixture on a large heated serving platter, with rolled up warm tortillas alongside.

  6. Serve immediately.


Nutritional Facts

Servings
1
Per serving
228 calories (13% calories from fat)
20 g protein
3 g total fat (1.4 g saturated fat)
29 g carbohydrate
2 g dietary fiber
46 mg cholesterol
383 mg sodium
Diabetic exchanges
2 very lean meat
1 1/2 carbohydrate (1 1/2 bread/starch)
1 vegetable

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