Fresh fruit wrapped in smoked turkey

By sexyswamprat

  • 3/4 pound (360 g) thinly sliced smoked turkey breast

  • 45 pieces of fresh fruit-offer an assortment of apple slices, dipped in lemon juice; ripe pear slices, dipped in lemon juice; firm ripe peach or nectarine slices; peeled orange slices; and pitted dried prunes

  • flowering kale

  1. Cut the turkey slices into strips about 1/2" (1.25 cm) by 4" (10 cm)

  2. Wrap the turkey slices around each piece of fruit and arrange on a serving platter atop a bed of flowering kale. Cover and refrigerate until ready to serve.

Nutritional Facts

Per 2-piece serving
35 calories (9% calories from fat)
3 g protein
trace total fat (0 saturated fat)
5 g carbohydrates
1 g dietary fiber
6 mg cholesterol
146 mg sodium
Diabetic exchanges
1/2 carbohydrate (fruit)

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