Low sugar chocolate chip cookies

By sexyswamprat

  • 1/2 cup (1 stick) butter or margarine, softened

  • 1/4 cup sugar

  • granulated sugar substitute to equal 1/2 cup sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 3 tablespoons Hershey's Cocoa or Hershey's European style Cocoa

  • 1/2 teaspoon baking soda

  • 1/8 teaspoon salt

  • 2 tablespoons skim milk

  • 1/3 cup Hershey's mini chips Semi-Sweet Chocolate

  1. Heat oven to 375°. In medium bowl, beat butter, sugar and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.

Nutritional Facts

Per 1 cookie
50 calories
1 g protein
3 g fat
5 g carbohydrate
5 mg cholesterol
50 mg sodium
1/2 fat

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6 replies

Gammamissa 2012-02-23 14:38:17 -0600 Report

The real sugar aids in browning during baking. Sugar substitutes leave baked goods looking pale and under cooked.

Caroltoo 2012-02-22 22:29:14 -0600 Report

Substitute, a substitute, Michael. I just bought some coconut crystals I'm going to try the next time I bake. It has a much lower GI reading in the low 30s.