Chocolate popcorn

By sexyswamprat

This flavorful chocolate popcorn tastes great with only 18 grams of carbs per serving.

Chocolate popcorn
  • 4 quarts (4 l) of hot air-popped corn

  • refrigerated butter-flavored cooking spray

  • 12 tablespoons (64 g) purchased powdered fat-free, sugar-free cocoa mix (sweetened with sugar substitute)

  • 4 teaspoons (20 ml) ground cinnamon

  1. Working in 4 batches, place 1 quart (1 l) of the hot popped corn in a large clean paper grocery bag and lightly spray with cooking spray. Close the bag and shake to distribute the spray onto the popped corn.

  2. In a small bowl, mix 3 tablespoons (16 g) of the cocoa mix with 1 teaspoon (5 ml) ground cinnamon. Sprinkle over the popped corn. Close the bag and shake well to coat the popped corn with the mix.

  3. Pour the coated popcorn into a large bowl. Repeat the process with the remaining three batches of popped corn. Serve.

Nutritional Facts

Per 2-cup serving
91 calories (7% calories from fat)
4 g protein
1 g total fat (0.1 g saturated fat)
18 g carbohydrate
3 g dietary fiber
1 mg cholesterol
76 mg sodium
1 carbohydrate (1 bread/starch)

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