Acapulco Baked Eggs

By Avera

Ingredients
  • 8 Eggs

  • 1/2 cup cheddar cheese — shredded

  • 2 teaspoons Butter or margarine

  • 4 ounces green chiles — chopped

  • 3/8 cup Milk

  • 1 dash Tomato sauce — ketchup

  • 1/2 teaspoon salt & pepper

  • Chili or taco sauce — optional

  • 1/4 teaspoon Pepper

  • Tomatoes; sliced — garnish

Directions
  1. Put butter in 8"- 230mm square baking pan. Set in 350°F-180°C oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350°F-180°C for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.


Nutritional Facts

Servings
4
Per serving
228 Calories (kcal)
16g Total Fat
16g Protein
4g Carbohydrate
397mg Cholesterol
232mg Sodium
Food Exchanges
0 Grain(Starch)
2 Lean Meat
1/2 Vegetable
0 Fruit
2 Fat
0 Other Carbohydrates

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1 reply

Avera
Avera 2008-11-04 22:54:55 -0600 Report

Exported from MasterCook
You can even serve this with either bacon or sausage on the side.