Acapulco Baked Eggs

By Avera

  • 8 Eggs

  • 1/2 cup cheddar cheese — shredded

  • 2 teaspoons Butter or margarine

  • 4 ounces green chiles — chopped

  • 3/8 cup Milk

  • 1 dash Tomato sauce — ketchup

  • 1/2 teaspoon salt & pepper

  • Chili or taco sauce — optional

  • 1/4 teaspoon Pepper

  • Tomatoes; sliced — garnish

  1. Put butter in 8"- 230mm square baking pan. Set in 350°F-180°C oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350°F-180°C for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.

Nutritional Facts

Per serving
228 Calories (kcal)
16g Total Fat
16g Protein
4g Carbohydrate
397mg Cholesterol
232mg Sodium
Food Exchanges
0 Grain(Starch)
2 Lean Meat
1/2 Vegetable
0 Fruit
2 Fat
0 Other Carbohydrates

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1 reply

Avera 2008-11-04 22:54:55 -0600 Report

Exported from MasterCook
You can even serve this with either bacon or sausage on the side.