Hash Brown Potatoes

By Avera

Ingredients
  • 4 medium-size red or baking potatoes (about 1 pound)

  • 2 teaspoons virgin olive oil

  • 1 medium-size green bell pepper, diced

  • 1/4 teaspoon salt

  • Black pepper, to taste

  • 2 tablespoons chopped chives

Directions
  1. Scrub potatoes well and cut into 1/3-inch cubes.

  2. In a large non-stick skillet, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.


Nutritional Facts

Servings
4
Calories
68
Protein
1 g
Sodium
115 mg
Cholesterol
0 mg
Fat
2 g
Carbohydrates
11 g
Exchanges
1 Starch/ Bread

breakfast brunch low carb side side dish gluten free

4 replies

Avera
Avera 2008-10-31 23:19:38 -0500 Report

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