Scottish Scones

By Avera

Ingredients
  • Makes 16 Servings

  • 1 cup unbleached all-purpose flour

  • 1 cup whole-wheat flour

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 4 tbsp whipped butter

  • 1 cup buttermilk

  • 1/2 cup golden raisins

Directions
  1. Preheat your oven to 400 degrees F.

  2. Coat a baking sheet with non-stick cooking spray.

  3. In a large bowl, sift the dry ingredients together. Add the butter and mix it into the flour with your fingers. Add buttermilk and knead into a soft dough. Knead in the raisins.

  4. On a floured board, roll out the dough until 1/2" thick.

  5. Cut dough into 16 rounds. Place on a baking sheet and bake for 15 to 20 minutes, or until golden in color.

  6. Serve warm or let cool and store in an airtight container.


Nutritional Facts

Servings
1
Calories
97
Protein
3 g
Sodium
115 mg
Cholesterol
7 mg
Fat
3 g
Carbohydrates
16 g
Exchanges
1 Starch/Bread

breakfast calcium vitamin d side side dish bread

3 replies

Avera
Avera 2008-10-31 23:05:46 -0500 Report

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