Peanut Butter Breakfast Pudding

By Avera

Ingredients
  • 6 slices raisin bread, cut into 1-inch cubes

  • 1-3/4 cup nonfat skim milk

  • 3 whole eggs + 2 egg whites

  • 1/2 cup fat-reduced peanut butter

  • 3 Tbsp dark brown sugar

  • 1 tsp vanilla extract

  • 1 tsp grated orange peel OR

  • 1/4 tsp dried orange peel

Directions
  1. Spray a 9-inch baking pan or dish with nonstick vegetable spray.

  2. Add bread cubes to dish and set aside.

  3. Combine remaining ingredients in blender container and process until smooth.

  4. Pour mixture evenly over bread cubes in baking dish, saturating bread cubes.

  5. Cover and refrigerate overnight.

  6. When ready to bake, preheat oven to 350F degrees.

  7. Remove cover and bake about 35 minutes, or until lightly browned and puffed.


Nutritional Facts

Servings
8
Calories
217
Protein
11 g
Sodium
262 mg
Cholesterol
91 mg
Fat
9 g
Carbohydrates
24 g
Exchanges
1-1/2 Bread/Starch
1 Lean Meat
1-1/2 Fats

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2 replies

Vanilla
Vanilla 2008-11-02 17:55:47 -0600 Report

sounds good. A bit more trouble than I like to go to for a week day breakfast but GREAT for a weekend. Thanks!

Avera
Avera 2008-10-31 22:59:41 -0500 Report

Source: Cinnamon Hearts
Delicious way to add more protein to your breakfast.