Wrapped Carrots

By Avera

Ingredients
  • 4 medium carrots, cleaned & peeled

  • 1/2 cup light mayonnaise

  • 2 Tbsp dry buttermilk salad dressing mix

  • 16 slices of thinly sliced lean turkey or dried beef

Directions
  1. Cut the carrots into 4 pieces.

  2. Combine the mayonnaise and dressing mix.

  3. Dip each piece of carrot into the dressing and roll up in slices of turkey or dried beef.

  4. Secure with a toothpick.


Nutritional Facts

Servings
4
Calories
111
Protein
21 g
Sodium
141 mg
Cholesterol
21 mg
Fat
8 g
Carbohydrates
13 g
Exchanges
1 Vegetable
1 Lean Meat
1 Fat

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