Lemon Sauce for Seafood

By Avera

  • Makes 8 Servings

  • 2 tbsp salted butter

  • 4 tsp white all purpose flour

  • 3/4 cup whole milk

  • 2 tbsp fresh lemon juice

  • 1/4 tsp salt

  • 1/8 tsp ground cayenne (red pepper)

  1. Melt butter in a saucepan over medium heat.

  2. Stir in the flour to form a smooth paste.

  3. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.

  4. Cook for 2 minutes or until thickened.

  5. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Nutritional Facts

Calories 45
Total Carbs 2.5g
Dietary Fiber 0.1g
Sugars 1.2g
Total Fat 3.6g
Saturated Fat 2.3g
Unsaturated Fat 1.3g
Potassium 7.6mg
Protein 0.9g
Sodium 104.6mg
Dietary Exchanges
1/2 Fat

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