Double-Chocolate Brownies

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What's better than chocolate brownies? Double-chocolate brownies! These blend the rich, chocolatey flavors of cocoa powder and semisweet chocolate chips for a delicious treat.

Double-Chocolate Brownies
Ingredients
  • cooking spray

  • 1/4 cup(s) butter

  • 2/3 cup(s) sugar, granulated

  • 1/2 cup(s) water

  • 1 teaspoon vanilla extract

  • 1 cup(s) flour, all-purpose

  • 1/4 cup(s) cocoa powder, unsweetened

  • 1 teaspoon baking powder

  • 1/4 cup(s) chocolate chips, semisweet miniature

  • 2 teaspoon sugar, powdered

  • I would us sugar substitute; it is just as good/measure for measure

Directions
  1. Preheat oven to 350°F. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.

  2. In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water, and vanilla. Stir in flour, cocoa powder, and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.

  3. Bake for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar.


Nutritional Facts

Servings
10
16 servings
Calories
113
Saturated Fat
2g
Sodium
37mg
Dietary Fiber
0g
Total Fat
4g
Carbs
17g
Cholesterol
8mg
Protein
1g
Exchanges
Other Carb: 1
Fat
1
Carb Choices
1

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5 replies

Goddess
Goddess 2008-10-27 16:17:00 -0500 Report

I love chocolate and brownies. this one I will make over and over. I'm a chocoholic.

Goddess
Goddess 2008-10-27 16:16:59 -0500 Report

I love chocolate and brownies. this one I will make over and over. I'm a chocoholic.

Avera
Avera 2008-10-27 16:04:23 -0500 Report

I love all kinds of chocolate and of course I love this recipe. It is really not that bad concerning carb count if one is careful not to cheat and eat too many.