What's better than chocolate brownies? Double-chocolate brownies! These blend the rich, chocolatey flavors of cocoa powder and semisweet chocolate chips for a delicious treat.Ingredients
1/4 cup(s) butter
2/3 cup(s) sugar, granulated
1/2 cup(s) water
1 teaspoon vanilla extract
1 cup(s) flour, all-purpose
1/4 cup(s) cocoa powder, unsweetened
1 teaspoon baking powder
1/4 cup(s) chocolate chips, semisweet miniature
2 teaspoon sugar, powdered
I would us sugar substitute; it is just as good/measure for measure
Preheat oven to 350°F. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.
In a medium saucepan, melt butter; remove from heat. Stir in granulated sugar, the water, and vanilla. Stir in flour, cocoa powder, and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.
Bake for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar.
- 16 servings
- Saturated Fat
- Dietary Fiber
- Total Fat
- Other Carb: 1
- Carb Choices