Dried Fruit and Walnut-Zucchini Bread

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Ingredients
  • 1 cup(s) sugar, brown (packed), dark, divided

  • 1/4 cup(s) nuts, walnuts, chopped

  • 1 teaspoon cinnamon, ground, divided

  • 2 cup(s) flour, all-purpose

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon nutmeg, ground

  • 1/4 teaspoon salt

  • 1/4 teaspoon allspice, ground

  • 1 cup(s) zucchini, packed, shredded (about 1 large)

  • 3/4 cup(s) buttermilk, low-fat

  • 1/2 cup(s) raisins, golden

  • 2 tablespoon oil, vegetable

  • 1 tablespoon orange peel, grated

  • 1 teaspoon vanilla extract

  • 2 large egg(s), lightly beaten

  • cooking spray

Directions
  1. . Preheat oven to 350°.

  2. Combine 2 tablespoons brown sugar, walnuts, and 1/4 teaspoon cinnamon in a small bowl. Set aside.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining brown sugar, remaining 3/4 teaspoon cinnamon, baking powder, and next 4 ingredients in a large bowl; make a well in center of mixture.

  4. Combine zucchini and next 6 ingredients in a medium bowl; add to flour mixture. Stir just until moist.

  5. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnut mixture evenly over batter.

  6. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out almost clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

  7. Yield: 16 servings (serving size: 1 slice).


Nutritional Facts

Servings
10
16servings
Calories
169
Saturated Fat
0.5g
Sodium
235mg
Dietary Fiber
1g
Total Fat
4g
Carbs
31g
Cholesterol
27mg
Protein
3.5g

snacks

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