1/2 pounds potato(es), sweet, 1/2-inch cubed, peeled
1 pounds brussels sprouts, trimmed, halved, about 3 cups
2 tablespoon oil, olive
2 tablespoon vinegar, balsamic
1 teaspoon thyme, dried
1/2 teaspoon salt
1/4 teaspoon pepper, black ground
4 clove(s) garlic, minced
1 large onion(s), red, peeled and cut into 10 wedges
cooking spray, none
. Preheat oven to 450°.
Combine all ingredients except cooking spray in a large bowl; toss gently. Arrange vegetable mixture on a large broiler pan coated with cooking spray. Coat vegetable mixture with cooking spray. Bake at 450° for 35 to 40 minutes or until vegetables are tender and browned, turning once.
Yield: 6 servings (serving size: 1 cup).
- Saturated Fat
- Dietary Fiber
- Total Fat
- Carb Choices