2 Crackers, graham, honey, low fat
1/4 cup frozen low fat whipped topping (use any flavor)
Break each graham cracker in half to get four halves. Spread two of the halves evenly with the whipped topping. Top with the remaining cracker halves to make sandwiches.
Move to an airtight plastic container. Cover securely and put in the freezer.
Freeze for at least 2 hours or up to 1 month. Serve frozen.
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