While filet mignon is divine on it's own, this sweet bourbon coffee sauce can add that little extra you didn't know you were missing.Ingredients
2 cup water
3 tbsp Bourbon, 86 proof
1 1/2 tsp sugar
1/2 Bouillon, beef, powdered, serving
1/2 tsp instant coffee granules
1/2 tsp black pepper
1/4 tsp salt
4 oz Beef, tenderloin, extra lean, raw , trimmed (about 1 inch thick)
1 cooking spray
2 tbsp chopped parsley
In a small bowl, whisk together water, bourbon, sugar, bouillon granules, and coffee granules. Reserve.
Season both sides of the steaks with salt and pepper. Heat a cooking spray coated skillet over medium-high heat and lay steak in. Cook 2 minutes per side. Lower heat to medium heat and continue cooking 2 more minutes or until preferred degree of doneness. Move steaks to a serving platter and reserve in a warm place.
Pour bourbon mixture into skillet and cook over medium-high heat for 3 minutes, liquid should be reduced to 1/4 cup. When ready to serve, drizzle sauce over steak and garnish with parsley.
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