Bacon-Cheddar Mushrooms

By Avera

Ingredients
  • 3 pieces raw bacon slices , cooked, drained, and diced

  • 3/4 cup crimini mushrooms

  • 1 tbsp salted butter

  • 1 tbsp fresh chopped onion

  • 3/4 cup Cheese, cheddar, sharp, shredded

Directions
  1. Preheat oven to 400P degrees F. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, dice and set aside.

  2. Remove mushroom stems. Set aside caps. Chop stems into fine dice.

  3. In a large saucepan over medium heat, melt the butter. Slowly cook the diced stems and diced onion, stirring occasionally until the onion is soft. Remove from heat.

  4. In a medium bowl, stir together the mushroom stem mixture, diced bacon and 1/2 cup shredded cheddar cheese. Mix well and scoop the mixture into the mushroom caps. Add remaining shredded cheddar to top of each cap.

  5. Bake in the preheated oven 15 minutes, or until the cheese has melted.


Nutritional Facts

Servings
8
Amount Per Serving
Calories
93.7
Total Carbs
0.6g
Dietary Fiber
0g
Sugars
0.1g
Total Fat
8.6g
Saturated Fat
4g
Unsaturated Fat
4.6g
Potassium
0mg
Protein
3.7g
Sodium
148.6mg

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2 replies

Petrea
Petrea 2008-10-25 04:21:40 -0500 Report

I have made this for several years & it is really good. I just stick it in the microwave instead of the oven for about 1 1/2 min.