16 oz flounder fillet , cut in 4-ounce pieces (or other thin fish fillets)
1/4 cup fresh lime juice , from about 3 limes
2 tbsp low sodium soy sauce
4 medium garlic cloves , pressed or minced
1/4 cup fresh basil , chopped
1 tsp fresh ginger root , grated
3 tbsp fresh cilantro , chopped
1/2 tsp lime peel zest
Preheat the oven to 375 degrees F.
Rinse the fish fillets, pat dry, and set them aside.
To make filling; in a medium bowl combine the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime zest.
Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto one end of each fillet. Roll up each fillet and place the rolls close together in a baking dish.
Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork.
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