Zesty Roasted Vegetables

• 1/2 lb. whole button or crimini mushrooms

• 1/2 lb. baby carrots

• 1 med. onion, peeled, cut into 1/2-inch-thick wedges

• 1 lg. red, green or yellow bell pepper, cut into 8 strips

• 1/3 c. Kraft Light Zesty Italian Dressing

• 1/3 c. Kraft Grated Parmesan Cheese, divided

1. Heat oven to 450. line 15x10x1-in. baking pan with foil; spray with cooking spray. Set aside. Toss vegetables with dressing and 1/4 c. of the cheese; spread into prepared pan.

2. Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

side side dish vegetables vegetarian anti inflammatory gluten free calcium vitamin d bake