Zesty Roasted Vegetables
By midget
Ingredients
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1/2 lb. whole button or crimini mushrooms
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1/2 lb. baby carrots
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1 med. onion, peeled, cut into 1/2-inch-thick wedges
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1 lg. red, green or yellow bell pepper, cut into 8 strips
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1/3 c. Kraft Light Zesty Italian Dressing
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1/3 c. Kraft Grated Parmesan Cheese, divided
Heat oven to 450. line 15x10x1-in. baking pan with foil; spray with cooking spray. Set aside. Toss vegetables with dressing and 1/4 c. of the cheese; spread into prepared pan.
Bake 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
Nutritional Facts
- Servings
- 8
- Calories 60
- Total fat 2g.
- Carbohydrate 7g.
- Sugars 4g.
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2 replies
sounds great
This is an excellent dish. Very easy, very tender and delishous!