Oriental Pork Soup

By Ms. Lizz

  • 1 tbsp sesame oil

  • 1/2 lb Pork, roast, top loin, raw , cut into 1/4 x 1-inch strips

  • 1/8 tsp fresh ginger root , finely grated

  • 6 cup water

  • 1 oz Bouillon, chicken, sodium free, instant packet

  • 1/2 cup sliced carrots , sliced

  • 3/4 cup fresh mushroom slices

  • 1/4 fresh green onions , sliced

  • 1 pinch fresh cilantro

  1. Heat sesame oil in a medium skillet.

  2. Add pork and ginger; saute over medium heat 3-4 minutes.

  3. Drain pork and set aside.

  4. Bring water to a boil in a 4-quart Dutch oven; stir in boullion granules.

  5. Add carrots, reduce heat, cover and simmer for 10 minutes.

  6. Add mushrooms, green onion, and pork and simmer for 2 minutes.

  7. Ladle into individual serving bowls.

  8. Top each serving with a sprig of cilantro, if desired.

Nutritional Facts

Makes 6 servings
Amount Per Serving
Calories 98.4
Total Carbs 1.5g
Dietary Fiber 0.4g
Sugars 0.7g
Total Fat 6g
Saturated Fat 1.5g
Unsaturated Fat 4.5g
Potassium 0mg
Protein 9.5g
Sodium 37.7mg
Dietary Exchanges
1/2 Fat
1 1/4 Meat

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