Human Skeleton with “Brain” Dip

By Avera

  • Serves 8

  • 2 c assorted fruits and vegetables such as apples, broccoli, carrots, cauliflower, celery, cucumber, mushrooms, and red peppers, sliced

  • 1 c low-fat ranch dressing

  1. Arrange sliced fruits and veggies into a skeleton shape on a platter.

  2. Fill a small, round, shallow bowl with dressing and cauliflower florets.

  3. Place this at top of skeleton to form a “brain.” Chill until served.

Nutritional Facts

Per serving
57 Calories
10 g Carboydrates
1 g Fiber
2 g Total fat
353 mg Sodium
Vitamin A

snacks low carb low fat weight loss diabetic friendly halloween vegetables appetizer

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