1/3 cup reduced-sodium soy sauce
2 Tbsp extra virgin olive oil
1 Tbsp dry sherry
Sugar substitute equal to 2 tsp sugar
1 tsp ground ginger
1 sm clove garlic, minced
1 lb cooked London broil, trimmed of all visible fat and cut into thin slices (about 1/8" thick)
1 med red bell pepper, cut into very thin slivers
2 scallions, sliced
In small bowl, whisk soy sauce, oil, sherry, sugar substitute, ginger, and garlic. Add beef and toss to coat. Cover and refrigerate (up to 1 day) until ready to use.
Drain beef and reserve marinade. Place beef onto serving plate and toss with pepper and scallions. Serve with reserved marinade on the side.
Recipe from www.diabetic-diet-secrets.com, used by permission.
- Nutrition per Serving
- 260 Calories
- 24g Protein
- 15g Fat
- 4.5g Sat Fat
- 55mg Cholesterol
- 5g Carbs
- 1g Fiber