3/4 pounds beef, lean ground
3 cup(s) tomato sauce, traditional style
15 ounce(s) cheese, ricotta, low-fat
2 cup(s) cheese, mozzarella, shredded
6 cup(s) pasta, lasagna noodles
1/4 cup(s) water
In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat. Add spaghetti sauce; heat through, stirring occasionally.
In 2-quart oblong baking dish, spread 1&1/2 cups meat mixture.
Top with three uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.
Repeat layers. Top with remaining meat mixture.
Slowly pour water around inside edges of baking dish.
Cover tightly with foil.
Bake at 375 degrees for 45 minutes. Uncover; bake 10 minutes more.
Let stand 10 minutes before serving.
- Watch the sodium/facts per servingNutritional Info (Per serving)
- Saturated Fat
- Dietary Fiber
- Total Fat
- Starch: 2.5
- Medium Fat Meat
- Carb Choices