Extra-Easy Lasagna Recipe

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Ingredients
  • 3/4 pounds beef, lean ground

  • 3 cup(s) tomato sauce, traditional style

  • 15 ounce(s) cheese, ricotta, low-fat

  • 2 cup(s) cheese, mozzarella, shredded

  • 6 cup(s) pasta, lasagna noodles

  • 1/4 cup(s) water

Directions
  1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.

  2. Spoon off fat. Add spaghetti sauce; heat through, stirring occasionally.

  3. In 2-quart oblong baking dish, spread 1&1/2 cups meat mixture.

  4. Top with three uncooked lasagna noodles, half of the ricotta cheese and half of the mozzarella cheese.

  5. Repeat layers. Top with remaining meat mixture.

  6. Slowly pour water around inside edges of baking dish.

  7. Cover tightly with foil.

  8. Bake at 375 degrees for 45 minutes. Uncover; bake 10 minutes more.

  9. Let stand 10 minutes before serving.


Nutritional Facts

Servings
8
Watch the sodium/facts per servingNutritional Info (Per serving)
Calories
408
Saturated Fat
9g
Sodium
678mg
Dietary Fiber
2g
Total Fat
18g
Carbs
36g
Sugars
13g
Cholesterol
62mg
Protein
25g
Exchanges
Starch: 2.5
Medium Fat Meat
2
Fat
1
Carb Choices
2.5

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