Apricot Iced Tea

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Ingredients
  • 16 tea, black, bags

  • 12 cup(s) boiling water

  • 1 cup(s) mint, fresh

  • 6 can(s) apricot nectar, 11 1/2 to 12 ounces each

  • 2 teaspoon vanilla extract

  • apricots, wedges

  • sprig(s) mint, fresh

Directions
  1. . In a very large heatproof pitcher, combine tea bags, boiling water, and the 1 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.

  2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs


Nutritional Facts

Servings
1
21 Nutritional Info (Per serving)
Calories
55
Saturated Fat
0g
Sodium
3mg
Dietary Fiber
1g
Total Fat
0g
Carbs
14g
Cholesterol
0mg
Protein
0g
Exchanges
Fruit: 1
Carb Choices
1 servings

snacks weight loss low calorie low carb fruit

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