Peach Melba Tea Dessert


  • 2 tablespoons low-calorie artificially-sweetened raspberry-flavored tea mix.

  • 1 cup cold water

  • 1 4-serving-size package sugar-free raspberry-flavored gelatin.

  • 3/4 cup boiling water

  • nonstick cooking spray

  • 1 cup frozen unsweetened peach slices, thawed and chopped

  • 1/3 cup frozen light whipped desert topping, thawed.

  1. In a small bowl dissolve tea mix in cold water. Set aside

  2. In another small bowl dissolve gelatin in boiling water. Stir in tea mixture. Cover and chill until partially set (the consistency of unbeaten egg whites), about 1 hour.

  3. Meanwhile, lightly coat a 3-cup gelatin mold with cooking spray. Fold chopped peaches into gelatin mixture. Pour into prepared mold. Cover and chill for 2 to 24 hours. Before serving, remove gelatin from mold. Garnish with dessert topping.

Nutritional Facts

Calories 29
Sodium 37mg
Carbohydrates 4g
Protein 1g
Exchanges 1/2 Other Carbs

desserts dessert gluten free low carb

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