Green Bean and Mushroom Alfredo

By John Crowley

  • 1 tablespoon margarine or butter

  • 1/4 cup sliced almonds

  • 1 (1-lb.) pkg. Green Giant(R) Frozen Cut Green Beans

  • 1/4 cup chopped red bell pepper

  • 2 tablespoons water

  • 1 (8-oz.) can Green Giant(R) Mushroom Pieces and Stems, drained

  • 3/4 cup purchased Alfredo sauce

  1. Prep: 25 MinMelt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside.Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water.Cover; microwave on HIGH for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain. Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges. Makes 8 (1/2-cup) servings.

Nutritional Facts

Calories 140
Calories from Fat 90
Total Fat 10 g
Saturated 4 g
Cholesterol 15 mg
Sodium 210 mg
Total Carbohydrate 8 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g
Diet Exchange
1 1/2 Vegetable
2 Fat

vegetarian mushrooms beans microwave vegetables vitamin c stovetop side dish gluten free calcium low carb

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