Super Egg Salad

By Vhm

Ingredients
  • 1 dozen eggs, hard boiled peeled and chopped

  • 4 green onions, diced

  • 1/3 cup light mayonaise

  • 1/3 cup sour cream

  • 3 TBSP grainy brown or Dijon mustard

  • 2 TBSP prepared horseradish

  • 1/4 tsp ground red pepper or to taste

  • 4 slices bacon cooked and chopped into bacon bits

  • Dash of salt and pepper to taste

Directions
  1. Gently mix together all ingredients. This serves 4, which is 3 eggs per person. Serve with carrot sticks, celery, bell pepper slices, or other veg. You could also use this in a lower carb flat wrap for a sandwich.


Nutritional Facts

Servings
4
Calories
426
Total Fat
31.1g
Cholesterol
599mg
Sodium
1147mg
Potassium
377 mg
Total Carbohydrate
5.4g
- Dietary Fiber
0.7g
- Sugars
2.8g
Protein
26.3g
- Daily % values based on 2000 calorie diet
Vitamin A
38%
Vitamin C
8%
Calcium
9%
Iron
18%

see all

2 replies

Chris Clement
Chris ClementPA 2017-07-27 16:37:23 -0500 Report

JanRW, it is because it was contributed by a community member who did not calculate and enter them. I will see if I can get someone to calculate and update.