BBQ Chicken and Grilled Zucchini Quinoa Bowl

By Nikki Sheriff

The best tastes of summer grilling combined in one dish!

BBQ Chicken and Grilled Zucchini Quinoa Bowl
  • 1 cup dry quinoa

  • 2 boneless, skinless chicken breasts

  • 1/4 cup of your favorite low carb BBQ sauce

  • 2 ears of corn

  • 2 medium zucchini, quartered

  • 1/4 cup crumbled feta

  • 2 green onions, sliced

  • 3 tablespoons chopped cilantro

  1. Cook the quinoa according to package directions.

  2. Grill the chicken breasts over medium high heat for 6-7 minutes on each side, basting them regularly with BBQ sauce until cooked through.

  3. While the chicken is cooking, grill the corn cobs and zucchini until tender, 5-7 minutes.

  4. Divide the cooked quinoa into 4 bowls.

  5. Slice the chicken breasts and divide them among the 4 bowls.

  6. Cut the corn off the cobs and slice the zucchini. Place them on top of chicken.

  7. Sprinkle with feta, green onions, and cilantro.

  8. Top with more BBQ sauce if desired.

Nutritional Facts

Calories - 452
Total Fat - 8g
Saturated Fat - 3g
Sodium - 155mg
Carbohydrates - 53g
Fiber - 6g
Sugars - 18g
Protein - 37g

main dish dinner chicken vegetables bowl grill barbecue bbq