Sriracha Chicken Slaw

By Nikki Sheriff

Sriracha Chicken Slaw
Ingredients
  • 1 cup shredded coleslaw lettuce

  • 1/2 cup shredded carrots

  • 1/4 cup chopped kale

  • 1 cup shredded rotisserie chicken

  • 2 tsp sriracha sauce

  • 2 TBSP low sodium soy sauce

  • 1 TBSP honey

  • Juice of 1/2 lime

Directions
  1. Toss all the ingredients together.

  2. Serve over cooked quinoa.


Nutritional Facts

Servings
2
Calories 217
Saturated Fat 1g
Sodium 1106mg
Carbohydrates 26g
Dietary Fiber 3g
Protein 16g

chicken main dish dinner lunch slaw sriracha