Sriracha Chicken Slaw

By Nikki Sheriff

A no-fuss, quick and spicy meal.

Sriracha Chicken Slaw
Ingredients
  • 1 cup shredded coleslaw lettuce

  • 1/2 cup shredded carrots

  • 1/4 cup chopped kale

  • 1 cup shredded rotisserie chicken

  • 2 tsp sriracha sauce

  • 2 TBSP low sodium soy sauce

  • 1 TBSP honey

  • Juice of 1/2 lime

Directions
  1. Toss all the ingredients together.

  2. Serve over cooked quinoa.


Nutritional Facts

Servings
2
Calories 215
Total Fat 11g
Saturated Fat 3g
Sodium 710mg
Carbohydrates 15g
Fiber 2g
Sugars 11g
Protein 15g

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