Sriracha Chicken Slaw

By Nikki Sheriff

A no-fuss, quick and spicy meal.

Sriracha Chicken Slaw
  • 1 cup shredded coleslaw lettuce

  • 1/2 cup shredded carrots

  • 1/4 cup chopped kale

  • 1 cup shredded rotisserie chicken

  • 2 tsp sriracha sauce

  • 2 TBSP low sodium soy sauce

  • 1 TBSP honey

  • Juice of 1/2 lime

  1. Toss all the ingredients together.

  2. Serve over cooked quinoa.

Nutritional Facts

Calories 215
Total Fat 11g
Saturated Fat 3g
Sodium 710mg
Carbohydrates 15g
Fiber 2g
Sugars 11g
Protein 15g

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