Southwest Rice Bowl

By Nikki Sheriff

Southwest Rice Bowl
  • 1/2 cup cooked brown rice

  • 1/2 cup black beans

  • 1/3 cup shredded rotisserie chicken

  • 1/4 cup pico de gallo

  • 1/4 cup sliced avocado

  • 1 TBSP sliced green onion

  • 1 tsp fresh chopped cilantro

  1. Place black beans and chicken over rice.

  2. Top with avocado, pico, green onion and cilantro.

  3. Serve with a dollop of plain Greek yogurt if desired.

Nutritional Facts

Calories 396
Saturated Fat 2g
Sodium 652mg
Carbohydrates 57g
Dietary Fiber 10g
Protein 22g

main dish chicken rice

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