Southwest Rice Bowl

By Nikki Sheriff

This fresh and hearty dish combines signature ingredients to give you a taste of the Southwest.

Southwest Rice Bowl
photographer: Nikki Sheriff
  • 1/2 cup cooked brown rice

  • 1/2 cup black beans

  • 1/3 cup shredded rotisserie chicken

  • 1/4 cup pico de gallo

  • 1/4 cup sliced avocado

  • 1 TBSP sliced green onion

  • 1 tsp fresh chopped cilantro

  1. Place black beans and chicken over rice.

  2. Top with avocado, pico, green onion and cilantro.

  3. Serve with a dollop of plain Greek yogurt if desired.

Nutritional Facts

Calories 379
Total Fat 10g
Saturated Fat 2g
Sodium 498mg
Carbohydrates 51g
Fiber 13g
Sugars 3g
Protein 23g

main dish chicken rice

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