Beef Stir Fry

By Nikki Sheriff

A juicy, honey-ginger sauce coats this beef stir-fry for an unforgettable flavor.

Beef Stir Fry
  • 1/4 cup tamari (low sodium soy sauce)

  • 1 TBSP honey

  • 3 cloves garlic, minced

  • 1/2 tsp fresh grated ginger

  • 2 TBSP sesame oil

  • 1 lb. sirloin steak, cut into 1 inch chunks

  • 2 large zucchini, sliced and quartered

  • 1/2 cup grated carrots

  • 1 large red pepper, diced

  • 1 cup snow peas

  • 1/4 cup green onion, sliced

  • 3 cups cooked brown rice

  1. Mix first 4 ingredients together and set aside.

  2. Heat sesame oil in a wok over high heat. Cook beef until browned.

  3. Push the meat aside and add all the veggies except the green onion.

  4. Add the sauce and saute until vegetables are getting tender but are still crisp.

  5. Serve over 1/2 cup cooked brown rice. Top with green onion and sesame seeds in desired.

Nutritional Facts

Calories 366
Total Fat 17g
Saturated Fat 5g
Sodium 439mg
Carbohydrates 34g
Fiber 4g
Sugars 8g
Protein 20g

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