Coconut Cacao Snowballs

By abbeysue

Coconut and cacao offer complimentary flavors in these rich snowballs.

Coconut Cacao Snowballs
  • 1 cup raw, soaked almonds

  • 12 medjool dates, pitted

  • ¼ cup raw cacao nibs

  • 1 tbsp. coconut oil

  • ¼ cup, plus 2 tbsp. shredded unsweetened coconut

  • 1 tsp. pure vanilla extract

  • 1/8 cup chia seed

  1. Set aside the 2 tbsp. shredded coconut in small plate. Place all ingredients into food processor and blend for 1-2 minutes, until mixture becomes similar to very fine, sticky pebbles.

  2. About a teaspoon at a time, roll into 1-inch balls and dip in shredded coconut to lightly cover entire ball.

Nutritional Facts

Per serving
Calories 80
Total Fat 6g
Saturated Fat 1.5g
Sodium 0mg
Carbohydrate 6g
Dietary Fiber 2g
Protein 2g

dessert snack almonds nuts gluten free dairy free low carb anti inflammatory