Convert your favorite latte into a popsicle for a cool treat.Ingredients
1 cup boiling water
2 Earl Grey tea bags (with double bergamot)
1 tablespoon amber agave nectar
1 cup light coconut milk (or heavy cream)
Add the boiling water in a glass 1-cup measuring cup. Add the tea bags. Cover and steep 10 minutes. Remove tea bags, and let cool for 20 minutes. Stir in the agave nectar.
Pour the coconut milk (or cream) into a measuring cup with a spout.
Place 5 popsicle sticks in your popsicle molds. Make the first layer the tea. Let freeze for 30 minutes before adding the coconut milk layer. Repeat until all liquid is used. You should end up with 5 popsicles, depending on the size of your molds.
- Calories 110
- Total Fat 12g
- Saturated Fat 10g
- Sodium 10mg
- Potassium 135mg
- Total Carbohydrate 3g
- Dietary Fiber 1g
- Protein less than 1g