Lilmarms' Ground Turkey Italian-Style Meatloaf


  • 12 servings

  • 1-1/2 pounds ground turkey

  • 1 16 0unce Reduced Sodium Diced Tomatoes flavored with peppers, garlic and onions.

  • 1/4 cup flavored breadcrumbs

  • 1/4 cup danish bleu cheese

  • 1/4 cup parmesan cheese

  • 2 tbspns finely chopped fresh parsley

  • 2 medium size cloves garlic, mince

  • 1/2 tsp salt

  • 1/2 tsp pepper

  1. Preheat oven to 350 degrees

  2. In large mixing bowl, mix together ground turkey, 3/4 can of diced-tomatoes, bread crumbs, bleu cheese, parmesan cheese, parsley, garlic,salt and pepper. Mix well.

  3. Place mixture in a non stick, or glass baking dish 10-1/2x8x1-1/2 inch baking dish. Shape into an oval form and pat firmly together. Spread remaining diced tomatoes on top. If you like sprinkle a little parmesan cheese and parsley on top also.

  4. Cover with foil and bake at 350 degrees for 45 minutes, uncover and bake another 15 minutes to slightly browned.

  5. Serve with fresh steamed broccoli, or cauliflower,and carrots; if desired.

Nutritional Facts

12-4ounce servings
approximately 220 calories per serving
Calories 160
Fat 9 g
Protein 23.5 g
Sodium 335 mg
Cholestoral 90 mg
Carbohydrates 9 g
Exchanges/ 2-lean meat
/2 dairy/1 fruit
These are not definite calculations
but as close to I can get with my math knowledge.

dinner best of recipes june 2010 vitamin c turkey b vitamins iron calcium dairy free vitamin d bake main dish

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