Ratatouille is a traditional French dish that combines finely chopped vegetables with a tomato, olive oil and garlic base.Ingredients
1 1/2 cups eggplant, cube
1/2 cup yellow summer squash or zucchini, coarsely chopped
1/2 cup tomato, coarsely chopped
1/2 8 ounce can no-salt-added tomato sauce
1/3 cup red or green sweet pepper, coarsely chopped
1/4 cup onion, coarsely chopped
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 clove garlic, minced
1/4 cup finely shredded Parmesan cheese
1 tablespoon fresh basil, coarsely chopped
In a 1-1/2-quart slow cooker, combine eggplant, squash, chopped tomato, tomato sauce, sweet pepper, onion, salt, black pepper, and garlic.
Cover and cook on low-heat setting for 4-1/2 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If no heat setting is available, cook for 4 to 4-1/2 hours.
Stir basil into mixture in cooker. Serve in two shallow bowls topped with Parmesan cheese.
- Calories - 111
- Total Fat - 4g
- Saturated Fat - 2g
- Sodium - 787mg
- Carbohydrates - 13g
- Fiber - 4g
- Sugars - 7g
- Protein - 8g