Baked Carrot Fries

By abbeysue

For a healthy rendition of potato fries, sprinkle julienned carrots with salt, pepper, mint and olive oil and bake in the oven.

Baked Carrot Fries
  • 1 pound of carrots, washed with skins on

  • 1 tablespoon olive oil

  • Salt and pepper to taste

  • 2 tablespoons fresh mint, chopped

  1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.

  2. Cut ends off of carrots and cut into thin strips.

  3. Place carrots in a large bowl. Add olive oil, salt and pepper. Toss until coated.

  4. Place carrots in a single layer on baking sheet.

  5. Bake for approximately 20 minutes or until golden brown. Turn carrots over at about 10 minutes into baking.

  6. Remove from oven and let cool for a few minutes. Sprinkle with fresh mint.

Nutritional Facts

Amount per serving
Calories 80
Total Fat 3.5g
Saturated Fat 0g
Sodium 270mg
Potassium 400mg
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 6g
Protein 1g

vegetables side side dish bake gluten free dairy free anti inflammaory low carb

4 replies

Anonymous 2016-03-21 10:07:46 -0500 Report

1 pound of carrots and it equals 4 servings so that's 1/4 of a batch - open your eyes and read.