Bullet Coffee

By Gabby

Want something to get your brain happy and last all day? This is the trick. I use decaf coffee for mine, but you can use high test if you like. This recipe originated in the "Bullet Proof" cook book and has been passed around the net with some variations.

If you are dairy sensitive, leave out the butter and just use the coconut oil. This is intended to be sugar less (not sugar free, but no sweet in it) It is not recommended to consume this coffee if you are eating more than 50g of carbs a day.

Bullet Coffee
Ingredients
  • 2 Tablespoons unsalted organic or grass fed butter

  • 2 Tablespoons organic virgin cold pressed coconut oil

  • 8-12 oz brewed coffee

Directions
  1. In a blender place all ingredients and blend for about 30 seconds or until the oils are incorporated into the coffee making a nice frothy head.

  2. Drink and enjoy.

  3. Optional add ins:

  4. 1/2 teaspoon orange, almond, or vanilla extract

  5. Tablespoon 100% cocoa powder (I find I can't do this without adding something to sweeten it, so I don't do this)


Nutritional Facts

Servings
1
Calories
504
Carbohydrates
0g
Fat
56g
Protein
0g

coffee beverages low carb dairy free

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