Avo Deviled Eggs

By Gabby

Deviled eggs are a great snack or party treat. This is a twist that has limitless possibilities. You can make it more like guacamole or keep it simple. Heat it up with some jalapenos or cool it with some chopped cilantro.

Avo Deviled Eggs
Ingredients
  • 10 hard boiled eggs, peeled and cut in half

  • 3 slices cooked bacon

  • 1 hass avocado

  • 1t roasted garlic

  • 1/2t smoked salt

  • 1T lime juice

  • 3T bacon grease melted (or mayo)

  • pepper to taste

Directions
  1. Remove the yolks from the eggs and place in a blender or food processor

  2. Pit and peel the avocado and add to the processor

  3. Place 2 slices of the bacon in the processor (reserve one for garnish…or not)

  4. Pulse a few times to mix the ingredients.

  5. Add remaining ingredients (except for the last slice of bacon for garnish) and blend until smooth and creamy.

  6. Place mixture in a piping bag or a plastic sandwich bag with the corner tip cut off and pipe filling into your empty egg halves.

  7. Garnish with sliced bacon and a dash of smoked paprika if you like.

  8. Optional garnishes: diced jalapeno, chopped cilantro, diced and seeded tomatoes, sliced green olives with pimento.


Nutritional Facts

Servings
10
Serving is 2 halves
Calories
150
Carbohydrates
0.8g
Fat
13.1g
Protein
7.2g

snacks appetizer low carb gluten free dairy free bacon

3 replies

Gabby
GabbyPA 2016-02-11 09:47:51 -0600 Report

I had them before without the bacon and I think I like them better without the bacon in the filling.