Light and tasty, this gluten-free, dairy-free crepe is easy to make and has only two grams of carbs.Ingredients
1 egg white
1 teaspoon coconut flour
1 tablespoon almond milk (or other milk)
Something to butter your pan (I used a canola oil spray)
Combine all ingredients and whisk well; you may need to use a blender.
Let sit for at least 5 minutes. Whisk again.
Pour onto a cool pan, turn on heat to medium. Once the bottom is done, flip.
Once your crepe is cooked, eat!
- Calories - 26
- Total Fat - 1 g
- Saturated Fat - 0 g
- Sodium - 59 mg
- Carbohydrates - 2 g
- Fiber - 1g
- Sugars - 0g
- Protein - 3g