Cottage Cheese Pancakes
By aleahk
Four simple ingredients and a blender make this a go-to breakfast.

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1/2 cup cottage cheese
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4 egg whites
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1/2 cup old fashioned oats
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1 tsp vanilla extract
Put all ingredients in blender (put wet ingredients in 1st for easier mixing) Blend until combined into a batter. Heat non-stick skillet over medium heat. (Use a little non-stick cooking spray to help keep from sticking) Pour onto skillet in silver dollar sized pancakes & allow to cook until small bubbles form (about 4-5mins) then flip & allow to cook an additional 4-5 mins. Makes approx 6 pancakes. Serve with sugar free maple syrup.
Nutritional Facts
- Servings
- 2
- Calories - 163
- Total Fat - 4g
- Saturated Fat - 1g
- Sodium - 293mg
- Carbohydrates - 16g
- Dietary Fiber - 2g
- Sugars - 2g
- Protein - 15g
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