Pickled Beets

By Goddess

Ingredients
  • 1 (15oz.) can beets with liquid

  • 3 Tbsp. Splenda Granular

  • 1/4 cup red wine vinegar

  • 1 tsp. pickling spice

Directions
  1. Combine all ingredients in saucepan and bring to a boil. Boil 2 minutes.

  2. 2.Cool in refrigerator. Beets can be stored in the refrigertor for up to 2 weeks.

  3. To serve, drain and dry on paper towels. Serve in a glass bowl as a condiment or quarter into a green salad.


Nutritional Facts

Servings
8
Serving size
1
Vegetable exchanges
1
Calories
21
Calories from fat
1
Total fat
O
Cholesterol
0
Sodium
176mg
Carborhydrate
5g
Dietary fiber
1g
Sugars
3g
Protein
1g

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