Slow Cooker Salmon Patties

By John Crowley

There aren't a lot of recipes that include seafood in the slow cooker. These salmon patties are a good source of Omega 3s and can be eaten year-round since they're made using canned salmon.

Slow Cooker Salmon Patties
Ingredients
  • 2 large eggs, fork beaten

  • 2.75 oz. can salmon, drained, skin and round bones removed

  • 1/2 cup water

  • 1 cup soda cracker crumbs

  • 1/2 tsp celery salt

  • 1/2 tsp onion powder

  • 1/4 tsp Salt

  • 1/4 tsp dill weed

  • 1/16 tsp Pepper

  • 1/2 cup cornflake crumbs

Directions
  1. Combine the first 9 ingredients in a bowl. Shape into 8 patties.Coat with cornflake crumbs. Place 4 patties on bottom of a 3 1/2 or 5 qt. slow cooker. Place remaining patties on top. Cover. Cook on Low for 4-5 hrs or on High for 2 to 2 -1/2 hrs. 4 servings


Nutritional Facts

Servings
4
171 Calories
8g Fat
578mg Sodium
11g Protein
13g Carbs

dinner dill slow cooker crock pot fish and seafood fish salmon omega 3 vitamin d main dish

12 replies

fancyfree
fancyfree 2010-11-24 09:40:52 -0600 Report

Tried these last night. Fried them instead of in the slow cooker. We really didn't care for the texture, & they were very bland. Won't have them again.

fancyfree
fancyfree 2010-11-20 08:31:20 -0600 Report

I'll give it a try, but do think it's too much cracker crumbs & not enough salmon, especially with the corn flake coating. Seems like the salmon flavor would be lost in all the filler & coating.

lapierrefine
lapierrefine 2010-11-10 16:07:29 -0600 Report

That does seem like an awfully small amount of salmon:cracker ratio!According to alaskaseafood.org Alaska salmon comes in 3-3/4 oz., 64 oz., 7-1/2 oz., 6-1/2 oz.*, 14-3/4 oz. Skinless and boneless Alaska Salmon is available in 6 1/2 oz. cans only.

SweetTex
SweetTex 2010-11-10 11:50:34 -0600 Report

I might try the recipe as it sounds good. I would definitely use the large 14.75 oz can and not depend on fillers as much. I want the salmon taste not cracker. I have used cracker before and even less than in the recipe is too much. I also add a few drops of fish sauce (if you have it) to accentuate the fish flavor…not too much though!! I think the spicing sounds good. And they might be different in a slow cooker or my GE Roaster instead of frying.

joceanne
joceanne 2010-11-10 08:52:22 -0600 Report

Can anyone confirm that the amount of salmon is correct? 2.75 oz seems very small to me.

chigger77
chigger77 2010-11-10 08:32:28 -0600 Report

I really thought you had to FRY salmon patties for them to taste good. Must give this a try.

linda beyer
linda beyer 2009-12-27 05:45:07 -0600 Report

i probably would not make this in the crock pot i would use a non stick skillet. i am retired so i could take the extra time. either way i will be trying this. thanks for shareing.