Simple Guacamole
By aleahk
Sometimes simple recipes are the best. This is a great low carb dip to bring to any party!
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5 avocados - peeled, pitted, and mashed
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2 tablespoons fresh lemon juice
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3/4 cup minced green onion
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1/2 cup minced fresh cilantro
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salt and pepper, to taste
Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
Nutritional Facts
- Servings
- 20
- Calories
- 104
- Total Fat
- 9.8g
- Sodium
- 4mg
- Potassium
- 258mg
- Carbohydrates
- 4.7g
- Dietary Fiber
- 3.5g
- Protein - 1g
- Nutrition % based on 2000 calorie diet
- Vitamin A - 5%
- Vitamin C - 11%
- Calcium - 1%
- Iron - 2%
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4 replies
I add in some diced hot peppers and cilantro for a little more spice.
I always squeeze limes in to reduce darkening. What is wrong with the traditional peppers, onion and tomato. I could eat this with a spoon (or shovel).
Don't forget to add a little lemon, so your dip doesn't turn brown in color
Great to dip veggies in